Quick Mayonnaise Biscuits

Submitted by United Church of God on Wed, 2011-03-30 10:40
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Description

These tasty biscuits have a savory cheddar flavor. Great served with soup.

Summary

Yield
biscuits
Source

Virginia Higgs, Augusta, Georgia

Prep time20 minutes

Ingredients

1Cupwhole-wheat flour (sifted)
1Cupall-purpose flour (sifted)
1⁄3Cupmayonnaise
3⁄4Cupmilk
1⁄3Cupsharp cheddar cheese (shredded)
2Tablespoononion (minced)
 Dashgarlic powder (optional)

Instructions

Stir together flour, mayonnaise, and milk until well blended. Add cheese, onion, and garlic powder. Drop by tablespoon onto greased cookie sheet. Bake in a 350 degree oven for 10 minutes, or until lightly browned. Serve warm. Makes 24 biscuits.

Notes

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