Biscuits made with mayonnaise
| Yield | |
|---|---|
| Source | Dale Jefchak |
| Prep time | 5 minutes |
| 2 | Cup | whole wheat flour |
| 1⁄3 | Cup | mayonnaise |
| 3⁄4 | Cup | milk |
| 1⁄3 | Cup | cheddar (shredded, can double) |
| 2 | Tablespoon | onion (fresh, minced) |
Stir together flour, mayonnaise and milk until well blended. Add cheese and onion. Drop by tablespoons onto greased cookie sheet. Bake at 350 degrees for 10 minutes or until lightly browned.




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