Raisin-Rum Chicken

Submitted by United Church of God on Wed, 2011-08-03 15:38
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Description

Raisins soaked in rum top this yummy chicken dish

Summary

Yield
Servings
Source

Marvin Curry

Prep time30 minutes

Ingredients

3Tablespoonraisins
3Tablespoonrum (dark or light)
1 butter (stick)
1⁄4Cupalmonds (slivered)
4 chicken breasts (skinless, boneless and cubed)
1⁄4Teaspooncornstarch (can up to to 1/2 tsp.)
1Cupcream (light)

Instructions

Soak raisins in rum in a cup while preparing recipe.  Heat butter in a large skillet, add almonds until roasted, and remove with a slotted spoon to a plate.  Add chicken to skillet; sprinkle with salt and pepper.  Cook over medium heat until firm and remove to plate.  Mix cornstarch and cream and add to butter and broth left in skillet.  Put in chicken cubes and bring to a boil, stirring constantly.  Simmer 3 minutes.  Sitr in raisins and rum.  Arrange chicken in heated serving dish and serve with rice.

Notes

You can keep sauce and almonds separate and spoon over each serving.

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Recipe by...

United Church of God
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