Raspberry Bars

Submitted by United Church of God on Fri, 2011-02-25 13:04
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Description

crunchy, crumbly raspberry bars

Summary

Yield
bars
Source

Elaine Schaefer, Indianapolis, Ind.

Prep time1 hour

Ingredients

2Cupflour
1⁄2Cupsugar
3⁄4Cupbutter
1⁄4Teaspoonsalt
1⁄2Teaspoonvanilla
1⁄2Cuppecans (chopped)
12Ounceraspberry preserves
1⁄2Cuppecans (chopped)

Instructions

Combine flour, sugar, butter, salt and vanilla. Beat at low speed, until well combined and mixture resembles small peas. Stir in 1/cup pecans; set aside 3/4 cup of this mixture. Press remaining crumb mixture in 9-inch square pan. Spread preserves over crumb mixture. Sprinkle with remaining 1/2 cup pecans and reserved crumbs. Bake at 350 degrees for 35–40 minutes or until crumb mixture is lightly browned and preserves are bubbly. Allow to cool completely. Makes 36 bars.

Notes

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