Refridgerator Oatmeal Cookies

Printer-friendly version
No votes yet

Description

Oats in the form of sweet cookies...can you get a better form?

Summary

Yield
Dozen
Source

Donna Butler, Ruston LA

Prep time20 minutes

Ingredients

1Cupflour
1⁄2Teaspoonsoda
1⁄4Teaspoonsalt
2Cuprolled oats (finely ground)
1Cupchopped coconut
1⁄2Cupsugar
1 egg
1⁄4Cupevaporated milk
1Teaspoonvanilla
1⁄2Cupshortening

Instructions

Sift dry ingredients together, grind oats and add coconut. Cream shortening and sugar. Add egg and beat well. Mix milk and vanilla. Add dry ingredients alternately with milk and vanilla. Mix thoroughly. Form into rolls, wrap in wax paper, and chill over night in refridgerator. Slice 1/8 inch thick, place on greased cookie sheet, and bake at 400 for 12 minutes.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading