Refrigerator Biscuits

Submitted by United Church of God on Wed, 2011-09-14 14:51
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Description

A simple biscuit made with whole-wheat flour and honey

Summary

Yield
Biscuits
Source

Melissa Rivers

Prep time5 minutes

Ingredients

1Teaspoonbaking soda
2Cupbuttermilk
2Packageyeast
1⁄2Cupwater (lukewarm)
1Teaspoonsalt
3⁄4Cupvegetable oil
1⁄3Cuphoney
5Cupwhole-wheat flour (can use up to 6 cups or mix 3 c whole wheat with 2-3 c. white flour)

Instructions

Dissolve baking soda in buttermilk.  Dissolve yeast in lukewarm water.  Pour all together.  Add salt, oil, and honey.  Gradually stir in flour.  Stir in enough flour until stiff enough to cut into biscuits.  You do not have to knead or allow time for rising.  Store in refrigerator in tightly covered bowl.  Use as needed.  bake at 350° for 15-20 minutes.

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United Church of God
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