Restaurant Roast Prime Rib

Submitted by United Church of God on Mon, 2011-07-11 13:35
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Description

Follow the recipe and you will create a flawlessly delicious Prime rib

Summary

Yield
Servings
Source

Patsy Perkins

Prep time30 minutes

Ingredients

1 roast beef (three-rib without short ribs)
 Unknownflour
  salt & pepper (to taste; coarsely cracked peeper is best)

Instructions

Preheat oven to 500°.  Remove roast from refrigerator and place in a shallow open roasting pan.  Sprinkle with flour and rub into meat.  Season generously with salt and pepper.  Place a tent of aluminum foil loosely over the top of the orast to protect your oven from spattered fat.  Place in an extermely hot oven.  Roast for 8 minutes per pound for rare (9 minutes for medium, 10 minutes for well done).  When roasting time is up, TURN OFF oven heat.  Do NOT open oven door.  Let roast remain in the oven at least one hour.  Standing time and individual oven differences will determine the degree of rareness in center of roast. 

Notes

This recipe turns out like a restaurant's.  It works every time if you follow directions.

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United Church of God
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