Rhubarb Crunch

Submitted by United Church of God on Fri, 2011-03-11 02:00
Printer-friendly version
No votes yet

Description

Rhubarb crunch is a delicious dessert that leaves your taste buds with a wonderful sweet taste. Serve warm, topped with a generous scoop of vanilla ice cream.

Summary

Yield
Servings
Source

Peggy Moss

Prep time30 minutes

Ingredients

1Cupflour
1Cupbrown sugar
1Cupoatmeal
1⁄2Cupbutter (melted)
1Teaspooncinnamon
1⁄4Teaspoonsalt
4Cuprhubarb (finely chopped)
1Cupsugar
2Tablespooncorn starch
1Cupwater
1Teaspoonvanilla

Instructions

Mix together flour, brown sugar, oatmeal, butter, cinnamon and salt. Place half on the bottom of a greased 9x9-inch baking dish. Add the rhubarb. In a saucepan, combine sugar, corn starch, water and vanilla; cook until hot. Pour over rhubarb. Top with remaining oatmeal mixture and bake at 350 degrees for 45–60 minutes.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading