Rhubarb Dream Bars

Submitted by United Church of God on Fri, 2011-02-25 13:12
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Description

a nice change of pace from the usual rhubarb pie or cake recipe

Summary

Yield
bars
Source

Peggy Moss

Prep time1 1⁄2 hours

Ingredients

2Cupflour
3⁄4Cupconfectioners' sugar
1Cupbutter
4 eggs
2Cupsugar
1⁄2Cupflour
1Dashsalt
4Cuprhubarb (finely diced)

Instructions

Combine 2 cups flour and confectioners’ sugar; cut in butter until crumbs form. Press in 15x10x2-inch jelly roll pan. Bake at 350 degrees for 15 minutes. Blend together eggs, sugar, 1/2 cup flour and salt; fold in rhubarb. Spread rhubarb mixture over hot crust and bake at 350 degrees about 45 minutes until filling is lightly browned. Serve with vanilla ice cream.

Notes

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