Rice Casserole

Submitted by United Church of God on Thu, 2011-05-26 14:17
Printer-friendly version
No votes yet

Description

This dish not only delicious by itself but it goes great with roast or leg of lamb!

Summary

Yield
Servings
Source

Betty Bost, Charlotte NC

Prep time1 1⁄2 hours

Ingredients

1Cupraw rice
1⁄2 stick of butter
1Canwater chestnuts (reserve liquid)
1Cansliced mushrooms (reserve liquid)
1CanFrench Onion soup (10 3/4 oz. )
1⁄2Teaspoonsalt
1Teaspooncurry powder

Instructions

Melt butter in skillet. Add rice, stir unitl rice is brown. Remove from heat and add onion soup. Use liquid from chestnuts and mushrooms and enough water to make 2 cups. Add to rice and soup mixture. Cut chestnuts and mushrooms into small pieces and add to rice mixture, Add salt and curry powder. Mix well. Pour into buttered casserole. Cover and bake at 350 for one hour.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments

More Information


Recipe by...

United Church of God
United Church of God's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading