Rice Pudding

Submitted by United Church of God on Wed, 2011-06-01 15:55
Printer-friendly version
No votes yet

Description

A simple and classic recipe for a sweet treat.

Summary

Yield
Servings
Source

Tess Washington, Oakland CA, Bertha Bunch, Flint MI

Prep time45 minutes

Ingredients

1Cupboiled rice
2Cupmilk
1⁄4Cupsugar
1⁄8Teaspoonsalt
1⁄2Cupraisins (optional)
3 eggs (or 4 egg yolks)
1⁄2Teaspoonvanilla extract

Instructions

Combine rice, milk, sugar, salt, and eggs. Add flavoring. Bake in a buttered baking dish until firm, about 30-40 minutes, in a 350 degree oven.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments

More Information


Recipe by...

United Church of God
United Church of God's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading