Roast Beef with Beer & Soy Sauce

Submitted by United Church of God on Tue, 2011-07-12 13:58
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Description

Soy sauce and beef are used in this recipe to create a moist and rich roast

Summary

Yield
Servings
Source

Louise Dombrowski

Prep time4 hours

Ingredients

3 1⁄2Poundbeef roast (either round or rump)
2Tablespoonflour
1Teaspoonsalt & pepper
1⁄4Cuphoney
1⁄4Cupsoy sauce
1Canbeer

Instructions

Open beer and let stand for 15 minutes.  Mix flour, salt, pepper, honey, soy sauce, and 1/2c. of beer.  Put meat and mixture into roasting bag (optional) or pan.  Reserve remaining beer for sauce.  If using roasting bag, follow instructions for use on package.  If using pan, cover with foil and back at 350° for 2.5 hours.  When cool enough to handle, remove meat from bag or pan.  Make sauce below and pour sauce over sliced meat and serve. 

Notes

FOR SAUCE:

sauce from meat, remaining beer, 1/2c. cold water, 2T cornstarch

 

Make 2 cups of sauce by taking remaining beer, then adding enough sauce from meat to equal 2c. liquid.  Combine water and cornstarch.  Add this to the sauce-beer liquid.  Heat in saucepan to thicken.  Pour sauce over meat and serve.

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