Roast Leg of Lamb

Submitted by United Church of God on Tue, 2011-08-23 14:52
Printer-friendly version
No votes yet

Description

Rubbed meat is drizzled with olive oil and then seasoned with garlic and lemons.

Summary

Yield
Servings
Source

Francine Fabry

Prep time15 minutes

Ingredients

1 leg of lamb (7 Lbs.)
3 lemons
1 butter (stick)
4Clovegarlic (sliced)
 Unknowngarlic salt (to taste)
 Unknownoregano (to taste)
1Canbeef broth (or 1 can of au jus gravy)
 Unknownolive oil (to rub meat with)

Instructions

Wash meat and pat dry.  Make insisions in top and bottom of meat and place sliced garlic cloves.  Rub meat with olive oil and then season with garlic salt and oregano.  Put in pan.  Add beef broth, cover and bake for 1 hour at 350°.  Then melt stick of butter with juice of lemons and oregano in small pan and pour over lamb.  Baste lamb often.  Uncover lamb for the last 1/2 hour.  Lamb takes a total of 3 1/2 hours to roast.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading