Roasted Asparagus

Submitted by United Church of God on Fri, 2011-05-13 16:53
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Description

A simple side dish, tasty and healthy.

Summary

Yield
Servings
Source

Holly Hannaway, Tampa FL, Audrey Terry, Princeton WV

Prep time15 minutes

Ingredients

2Poundasparagus
2Teaspoonolive oil
2Clovegarlic (optional)
1⁄4Teaspoonsalt
  sesame seeds (optional)

Instructions

Preheat oven to 475. Lightly coat large baking sheet with nonstick spray. Discard woody ends of asparagus. Arrange stalks in a single layer on sheet. Combine oil and garlic. Drizzle over asparagus. Sprinkle with salt. Roast for 5 minutes. Shake the pan to redistribute the oil. Roast for 3-5 minutes longer or until tender.

Notes

Variation-You may roast without garlic or sesame seeds, or you may omit garlic and sprinkle with sesame seeds instead.

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United Church of God
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