Ron's "Not What You Think" Chili

Submitted by United Church of God on Wed, 2011-04-27 15:06
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Description

Dark beer and strong coffee combine with meat and spices for this memorable chili.

Summary

Yield
Servings
Source

Ron Kelley, Cambridge, Ohio

Prep time2 hours

Ingredients

2Teaspoonoil
2 onions (small, chopped)
3Clovegarlic (minced)
1Poundground beef
3⁄4Poundbeef sirloin (cubed)
1Candiced tomatoes (14.5 ounces)
1Candark beer
1Cupstrong coffee
2Cantomato paste (6 ounces each)
1Canbeef broth
1⁄2Cupbrown sugar
1Canchili sauce (12 ounces)
1Tablespooncumin
1Tablespooncocoa
1Teaspoonoregano
1Teaspooncayenne
1Teaspooncoriander
1Teaspoonsalt
4Cankidney beans (15 ounces each, red or white)
6 chili pepppers (chopped)
  Texas chili powder (to taste)
  jalapeno peppers (to taste)
  habenero peppers (to taste)

Instructions

Heat oil. Cook onions, garlic, and meat until brown. Add tomatoes, beer, coffee, tomato paste, and beef broth. Add spices. Stir in 2 cans of kidney beans and peppers. Reduce heat and simmer for 1 ½ hours. Add 2 remaining cans of kidney beans and simmer for another 30 minutes.

Notes



Best after a night in the refrigerator.

 

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