And elegant array of cheeses, splendidly delicious.
| Yield | |
|---|---|
| Source | Vera Bowman, Austin MN |
| Prep time | 1 1⁄2 hours |
| 2 | Package | cream cheese (8 oz. packages) |
| 3 | Ounce | Roquefort cheese |
| 1⁄2 | Cup | margarine |
| 2 | Cup | sharp cheddar cheese (shredded) |
| 1 | Tablespoon | pimento (chopped) |
| 1 | Tablespoon | chopped onion |
| 1 | Tablespoon | chopped green pepper |
| 10 | Unknown | black olives (chopped) |
| 2 | Teaspoon | worchestershire sauce |
| 1 | Teaspoon | lemon juice |
| Unknown | chopped nuts |
Combine all of above ingredients except nuts and form into a ball. Cover and chill 1 to 2 hours. Roll in chopped nut meats and chill.




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