Rosa Marina Salad

Submitted by United Church of God on Sun, 2011-05-15 17:24
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Description

A unique combination of macaroni, fruit, and whipped cream in this delicious salad.

Summary

Yield
Quarts
Source

Rachel Johnston, Kansas City, KS

Prep time30 minutes

Ingredients

1PoundRosa Marina Macaroni (orzo)
1⁄4Cupsugar
2 eggs (lightly beated)
1 1⁄2Tablespoonflour
1⁄2Teaspoonsalt
2Canpineapple tidbits (20 ounces each)
2Canmandarin oranges (11 ounces each)
1Canmaraschino cherries (16 ounces)
4 apples (peeled, cored, and diced)
1Cupwalnuts
1Cartonfrozen whipped topping (thawed)

Instructions

Drain fruit and set aside juice. While cooking the macaroni, prepare the fruit sauce. Mix sugar, flour, salt, eggs, and fruit juices in a saucepan. Cook, stirring just until sauce comes to a boil. Remove from heat. Sauce will thicken as it cools. Mix the sauce and cooked macaroni and allow it to cool in the refrigerator for 4 hours or overnight. Then fold in whipped topping, pineapple, mandarin oranges, cherries, apples, and nuts. Chill until ready to serve. Makes about 6 quarts.

Notes

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