Rugelach Cookie (Jewish)

Submitted by United Church of God on Thu, 2011-03-03 16:38
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Description

An unleavened melt in your mouth cookie with a delicious filling that your guests will ask for again every year.

Summary

Yield
cookies
Source

Margaret Dick, Ft. Wayne, Ind.

Prep time30 minutes

Ingredients

8Ouncecream cheese
1Cupbutter (or margarine)
2Cupflour
1Teaspoonvanilla extract
  butter (melted)
  cinnamon
  sugar
  raisins
  nuts
  jam

Instructions

Cream together cream cheese and butter; blend in flour and vanilla. Knead well and leave in refrigerator overnight. Divide into quarters. Roll one quarter on floured board into a round circle, cut into 8 wedges; spread with melted butter; sprinkle with cinnamon and sugar, raisins, nuts or jam. Roll up from wide end and pinch closed. Sprinkle top with sugar and cinnamon. Bake at 350 degrees for 20 minutes.

Notes

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