Rum Cake

Submitted by United Church of God on Thu, 2011-03-03 12:12
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Description

A moist cake with the deep flavor of rum

Summary

Yield
Servings
Source

Becky May, Ft. Wayne, Ind.

Prep time1 1⁄2 hours

Ingredients

1Cupbutter
1⁄2Cupshortening
3Cupsugar
5 eggs
1Cupmilk
1Teaspooncoconut extract
2Teaspoonrum extract
1Teaspoonvanilla extract
3Cupflour
1⁄2Teaspoonsalt
2Teaspoonbutter (melted, for glaze)
6Tablespoonorange juice concentrate (undiluted, for glaze)
1Cupconfectioners' sugar (for glaze)

Instructions

Cream together butter, shortening and sugar. Add eggs one at a time. Stir in milk and extracts. Slowly add flour and salt to liquid ingredients. Bake at 300 degrees in tube pan for 1 hour 15 minutes. Glaze.

Glaze:

Mix together butter, orange juice concentrate and sugar. Glaze cake.

 

Notes

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