Russian Tea Cakes

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Description

A dainty cookie with nuts, that is rolled in confectioners' sugar. These cookies don't last long and are simply yummy!

Summary

Yield
Dozen
Source

Barb Hancock, Ft. Wayne, Ind.

Prep time30 minutes

Ingredients

1Cupbutter
1⁄2Cupconfectioners' sugar
1Teaspoonvanilla extract
2 1⁄4Cupflour (sifted)
1⁄4Teaspoonsalt
3⁄4Cupnuts (finely chopped)

Instructions

Mix together butter, sugar and vanilla. Stir in flour, salt and nuts. Chill; roll into 1-inch balls. Place on ungreased cookie sheet. Bake at 400 degrees for 10–12 minutes. While still warm, roll in confectioners’ sugar; roll again. Makes 4 dozen 1-inch cookies.

Notes

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