Rustic Italian Bread

Submitted by United Church of God on Fri, 2011-09-23 14:38
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Description

A delicious bread to pair with butter or dipped in a spiced olive oil

Summary

Yield
Loaf
Source

Chantelle Falardeau

Prep time1 1⁄2 hours

Ingredients

3Cupflour
1Cupwater (warm)
2Teaspoonsugar
1Teaspoonsalt
1Packageinstant yeast
2Teaspoonolive oil
1⁄4Cupcornmeal
1 egg white (beaten)

Instructions

Add all ingredients expcet the egg and cornmeal inot bread machine (or you can do by hand).  After the dough is formed and is sticky to the touch, form a round ball.  Cut a long slit down the middle of put a coating of olive oil over top so it won't form a crust.  Then let rise in warm place, covered, for 45 minutes to 1 1/2 hours.  Sprinkle the cornmeal in a baking dish, then place the dough on it.  Beofre you bake, brush on the egg white.  Bake at 350° for 40 minutes or until golden.  when you tap it with a fork on top, it should sound hollow.

Notes

This is very easy and delicious bread and you probably have all the ingredients already.

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United Church of God
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