Sabbath Eggs

Submitted by United Church of God on Tue, 2011-05-17 13:46
Printer-friendly version
Your rating: None Average: 5 (1 vote)

Description

This delicious egg casserole is perfect to prepare ahead of time. Enjoy as a Sabbath morning treat.

Summary

Yield
Servings
Source

Patrice Williams

Prep time1 hour

Ingredients

12 eggs (beaten)
8Ouncechilies (chopped)
15Ouncecreamed corn (one can)
15Ouncekernel corn (one can, drained)
4CupMonterrey Jack (grated, can be combined with Cheddar)
1⁄2Teaspoonsalt & pepper
1⁄2Cupchives (chopped)

Instructions

Beat all ingredients together.  Place in 9x13 cake pan that has been sprayed with vegetable oil.  Cover and refrigerate overnight.  One hour before serving, place in preheated oven at 350° for 50 minutes or until eggs spring back on touch. 

Notes

Great served with salsa or green taco sauce

1 comments
Submitted on Mar 5, 2012, 6:21 pm

jonathanjmagee

jonathanjmagee's picture

MMmm! Sounds great! I can't wait till Sabbath!



Login/Register to post comments

More Information


Recipe by...

United Church of God
United Church of God's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading