Salisbury Steak

Submitted by United Church of God on Tue, 2011-07-19 14:30
Printer-friendly version
No votes yet

Description

A traditional recipe for Salisbury steak

Summary

Yield
Servings
Source

Linda Zeigler

Prep time45 minutes

Ingredients

1Poundground beef
1 egg (beaten)
1⁄2Cupquick oats (uncooked)
2Tablespoonketchup
2Tablespoonwater
1Tablespoonworcestershire sauce
1Tablespoononion (chopped)
1⁄2Teaspoonsalt
 Unknownall-purpose flour
1Cancream of mushroom soup
 Unknownpepper (to taste)
1Canwater (from the mushroom soup can)

Instructions

Combine beef, egg, oats, ketchup, water, Worcestershire sauce, onion, salt and pepper.  From into oval patties and pat lightly with flour.  Brown patties in butter in large frying pan; pout off grease.  Combine soup and water; pour over patties.  Cover and simmer for 45 mintues. 

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments

More Information


Recipe by...

United Church of God
United Church of God's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading