Salmon-Broccoli Loaf

Submitted by United Church of God on Mon, 2011-08-22 14:11
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Description

A moist salmon loaf that is also made with cottage cheese and fresh, grated Parmesan

Summary

Yield
Slices
Source

Virginia Steeves

Prep time15 minutes

Ingredients

2 eggs (beaten)
1CanSalmon (drained)
1 1⁄2Cupbroccoli (finely chopped, fresh or frozen and then blanched and well drained)
1Cupcottage cheese (2 percent)
1⁄4Cuponions (chopped )
2Tablespoonbread crumbs
1⁄2Teaspoonsalt
1 tomato
1⁄4CupParmesan (grated)

Instructions

Combine eggs, salmon, broccoli, cottage cheese, onion, bread crumbs and salt in a bowl; mix well.  Cut tomato in 5 slices; place overlapping in the bottom of a well greased 8x4-in. loaf pan.  Sprinkle with Parmesan cheese.  Spoon salmon mixture over tomatoes.  Bake at 350° oven for 1 hour until tester inserted in center comes out clean.  Let cool 5 minutes; turn out onto serving platter.  Cut into 6 slices.

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United Church of God
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