Salmon Dip

Submitted by United Church of God on Thu, 2011-04-21 11:43
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Description

A perfect snack, tasty and delicious!

Summary

Yield
Servings
Source

Yvonne Howell, Columbia MO, Johanna Japhet, Orlando FL, Ann Hewston, Augusta GA

Prep time2 1⁄2 hours

Ingredients

1Poundcanned pink salmon (drained)
1Packagecream cheese (8 oz.)
1Teaspoonlemon juice
1⁄4Teaspoonsalt
2Teaspoondried minced onion
1Teaspoonhorseradish (prepared)
1⁄4Teaspoonliquid smoke (to taste)
1⁄2Cuppecans (finely chopped)

Instructions

Mix salmon, cream cheese, lemon juice, salt, onion, horseradish and liquid smoke. Chill 2 hours or overnight. Roll into ball or log and then roll in pecans to cover. Serve with Ritz-type or Rye Krisp-type crackers.

Notes

Recipe note:

Variation-Roll in 1/4 c. chopped parsley instead of pecans.

Variation-Add 2 cloves of crushed garlic.

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United Church of God
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