Salmon Loaf

Submitted by United Church of God on Wed, 2011-06-15 11:15
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Description

This quick and easy recipe will quickly become a family favorite; tender salmon with just a hint of lemon.

Summary

Yield
Servings
Source

Evelyn Marquardsen, Fargo, ND

Prep time1 1⁄2 hours

Ingredients

1CanSalmon (1 pound)
1Cangolden mushroom soup (10 3/4 ounces)
1Cupcorn bread stuffing
2 eggs (slightly beaten)
1⁄2Cuponion (chopped)
1Tablespoonlemon juice

Instructions

Drain salmon, saving ¼ cup liquid. Remove skin and bones from salmon. Flake. Mix with reserve ¼ cup liquid and all other ingredients. Pack into well-greased loaf pan (9 x 5 x 3). Bake at 375º for 1 hour or until browned. Cool in pan for 10 minutes. Loosen sides and turn out onto a platter.

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