Salmon Souffle

Submitted by United Church of God on Wed, 2011-08-17 14:09
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Description

A salmon bake with peas and crushed onion rings

Summary

Yield
Servings
Source

Catherine Schmeisser

Prep time10 minutes

Ingredients

1CanSalmon (drained, remove as many bones as possible)
1Canpeas (drained)
3⁄4Cupmilk
4 eggs (beaten)
3⁄4Cupbread crumbs (seasoned)
 Unknownsalt & pepper (to taste)
2 celery ribs (minced)
1 onion (minced)
1Canfried onions (French, in rings)

Instructions

Butter a 1 1/4-qt. baking dish.  Break up salmon and remove as many bones as possible.  Place salmon and peas in dish.  Add rest of dry ingredients, stir.  Mix milk and beaten eggs.  Add to dish and stir.  Bake covered at 375° for 30 minutues and uncovered for 15 minutes.  If desired, top with onions rings, and bake additional 10 minutes covered.

Notes

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