This recipe came straight from a Californian recipe. Delicious!
| Yield | |
|---|---|
| Source | Dolores Petty, Morgantown WV |
| Prep time | 20 minutes |
| 1 | large red onion (finely chopped) | |
| 2 | tomatoes (finely chopped) | |
| cilantro (fresh and finely chopped, to taste) | ||
| 1 | Teaspoon | salt |
| 2 | Tablespoon | marinated jalapeno peppers (finely chopped) |
| 3 | Tablespoon | juice from pepper jar |
| 2 | Can | tomato sauce (15 oz. cans) |
Mix all ingredients together.




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