Sausage-Cheese Biscuits

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Description

These all-in-one breakfast biscuits are great for busy mornings. Mix together the day before, and bake at your convenience.

Summary

Yield
Biscuits
Source

Lois Lovvorn, Huntsville, Alabama

Prep time20 minutes

Ingredients

2Packagesharp cheddar cheese (8 oz. each, grated)
1Cupbutter (2 sticks)
2Cupflour
1Teaspooncayenne pepper
1⁄2Poundturkey sausage (or beef sausage, cooked)

Instructions

Have all ingredients at room temperature. Mix and place in refrigerator for at least 24 hours. Roll into small balls and flatten with fork. Bake at 400 degrees for 10 minutes, or until brown.

Notes

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