Sausage Skillet Supper

Submitted by United Church of God on Wed, 2011-07-20 14:00
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Description

Italian sausage is homemade and clean for this recipe made in one easy dish

Summary

Yield
Servings
Source

Janet Bratincevic

Prep time30 minutes

Ingredients

1Poundground beef (FOR ITALIAN SAUSAGE)
1Teaspoonfennel seed (crushed)
1⁄4Teaspooncayenne pepper
1⁄2Teaspoonsalt & pepper
1⁄4Teaspoongarlic powder
 Unknownvegetable oil (FOR SKILLET SUPPER)
1 green pepper (cut into strips)
1 onion (sliced)
1Cuptomato juice
1⁄2Teaspoonsalt, pepper and oregano
1Centigrampotatoes (pared and sliced)

Instructions

FOR Italian Sausage:

Combine all ingredients in a bowl and mix thoroughly.  Cover and refrigerate for several hours.

FOR Skillet Supper:

For Italian sausage into patties.  Using a large covered skillet, brown patties on both sides in a bit of oil.  Remove from skillet.  Saute onions in oil until softened.  Add potatoes to skillet, follow with patties, seasoning, peppers, and tomato juice.  Bring to a boil.  Lower heat and cover tightly.  Simmer for 15 minutes or until potatoes are tender.

Notes

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United Church of God
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