Sauteed Red Cabbage

Submitted by United Church of God on Tue, 2011-05-17 08:34
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Description

A dish that is delicious hot or cold!

Summary

Yield
Servings
Source

Karen Daws, Flint MI

Prep time20 minutes

Ingredients

2Tablespoonextra virgin olive oil
1⁄2 medium red cabbage
1⁄3Cupwhite vinegar (or apple cider vinegar)
2Tablespoonsugar (rounded tablespoons)
1Teaspoonmustard seed
1⁄2Teaspoonsalt

Instructions

Slice carrots and cook until just tender. Draina nd add onions and green peppers. In a saucepan bring remaining ingredients to boil; then pour over carrots, onions, and green pepper. Serve warm and add salt.

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United Church of God
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