Crackers made with sesame seeds and onion
| Yield | |
|---|---|
| Source | Becky May |
| Prep time | 10 minutes |
| 2 | Cup | oats |
| 3⁄4 | Cup | flour |
| 1⁄2 | Cup | wheat germ |
| 1⁄4 | Cup | sesame seeds |
| 2 | Tablespoon | sugar |
| 1 1⁄2 | Teaspoon | salt |
| 1 1⁄2 | Teaspoon | oregano |
| 1 | Teaspoon | thyme |
| 1⁄2 | Teaspoon | onion powder |
| 3 | eggs | |
| 2⁄3 | Cup | oil |
Mix together oats, flour, wheat germ, sesame seeds, sugar, salt, oregano, thyme and onion powder. In separate bowl mix together eggs and oil. Add liquid ingredients to dry ingredients; mix well. Press into ungreased 10x15-inch pan. Bake at 400 degrees for 20 minutes.




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