Savoury Chops

Submitted by United Church of God on Thu, 2011-09-01 14:29
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Description

Lamb chops are baked in a savoury, ginger and tomato sauce marinade to make them juicy and delicious

Summary

Yield
Servings
Source

Kathy Ryan

Prep time5 minutes

Ingredients

1 1⁄2Poundlamb chops
2Tablespoonflour
1⁄2Teaspoonmustard
1⁄2Teaspoonallspice
1⁄2Teaspoonginger
1Tablespoonvinegar
1Tablespoonsugar
2Tablespoontomato sauce (ketchup)
1⁄2Teaspoonsalt
1Cupwater

Instructions

Mix dry ingredients, then add vinegar and tomato sauce.  Blend to smooth paste.  add 1/4 of the water and mix to a thin paste.  Slowly add remaining water.  Remove excess fat from chops and place them in a deep casserole dish.  Pour mixture over chops.  cover and let stand for 1 hour.  Cook in slow oven, 320°, fofor about 2 1/2 hours.  Allow to cool.  Refrigerate overnight.  Skim off any excess fat that sets on top.  Reheat and serve with mashed potatoes or rice.

Notes

My favorite uncle's own recipe.

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United Church of God
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