A simple and creamy dish, great for potlucks!
| Yield | |
|---|---|
| Source | Jean Alpers, Roseburg, Oregon |
| Prep time | 1 hour |
| 1 | Can | corn |
| 4 | Tablespoon | flour |
| 3 | Tablespoon | sugar |
| 2 | eggs | |
| 2 | Tablespoon | butter |
| 1⁄2 | Cup | milk |
Mix all ingredients and bake at 400º for one hour or less. Double for potluck.




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