A slightly crunchy, delicious oat and chocolate bar.
| Yield | |
|---|---|
| Source | Reba Walker, Big Sandy, Texas |
| Prep time | 30 minutes |
| 1⁄2 | Cup | butter |
| 1 | Cup | brown sugar |
| 1 | Pinch | salt |
| 2 | Cup | rolled oats |
| chocolate chips |
Melt butter and sugar in a saucepan. Stir in remaining ingredients and mix well. Pour into a greased 8 x 8 x 2 pan. Bake at 350º for 20-25 minutes. While still hot, sprinkle with chocolate chips and spread. Cool. Cut into bars. Makes about 2 dozen.




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