Scrambled Eggs Delite

Submitted by United Church of God on Wed, 2011-05-18 14:31
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Description

Spice up your scrambled eggs with this recipe made with hot peppers and spinach

Summary

Yield
Servings
Source

Richard Ebersole

Prep time10 minutes

Ingredients

2Tablespoonolive oil
2Tablespoononions (diced)
2Tablespoonchicken (chopped. can substitute turkey ham )
2Tablespoonspinach
2Tablespoonbrown rice (precooked)
2Tablespoonbutter
3 eggs
2Tablespoonhot peppers (can be substituted for sweet peppers)
 Dashcayenne pepper

Instructions

Using the olive oil, saute onions in skillet.  Once the onions start to turn color on the edges, add chicken or turkey to the onions.  You can add some hot or sweet peppers at this point.  Then add spinach and continue to cook.  Then add precooked brown rice.  Continue to cook.  Add butter.  Stir in eggs.  Heat until cooked through.  Use cayenne for seasoning.

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United Church of God
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