Unique blend of Oriental flavors, that will splash your taste buds with flavor!
| Yield | |
|---|---|
| Source | Donna Quintana, Jefferson GA |
| Prep time | 15 minutes |
| 5 | Cup | romaine lettuce (shredded) |
| 1 | Package | oriental flavor ramen noodle soup mix (3 oz. ) |
| 2 | Cup | cooked chicken (diced) |
| 1 | Can | Green Giant white shoepeg corn (drained, 11 oz.) |
| 1 | tomato (large sized, finely diced) | |
| 2 | Bunch | green onions (finely diced) |
| 1⁄2 | Cup | unsalted dry-roasted peanuts (coarsely chopped) |
Arrange lettuce in bottom of 3-qt. clear glass serving bowl. Discard seasoning pack from soup mix. Coarsely crush noodles. Layer noodles and all remaining salad ingredients in order listed. In small jar with tight-fitting lid, combine all dressing ingredients. Shake well. Pour over salad. Serve immediately.
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