Silver-Plated Pot Roast

Submitted by United Church of God on Tue, 2011-07-12 14:39
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Description

A lovely meal to make for the Sabbath.

Summary

Yield
Servings
Source

Ali Harper

Prep time2 1⁄2 hours

Ingredients

3Poundroast
1 1⁄2Cupketchup
1Tablespoonmustard
2Tablespoonflour
1Tablespoonbrown sugar
1Teaspoonworcestershire sauce
1⁄2 green pepper
1⁄2 red bell pepper (or yellow)
1 tomato (cored and quartered)
4 carrots (in chunks)
1 onions (quartered)

Instructions

Place aluminum foil in a 9x12 dish and cut it longer then the pan in order to make a tent.  Mix ketchup, mustard, flour, sugar, and Worcestershire sauce together and put in bottom of the dish.  Place roast in the dish and spread sauce on it.  Add vegetables.  Tent up the meat and vegetables.  Cook at 325° for 1.5 to 2 hours.

Notes

This can also be cooked in a Crock-Pot

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