Simple and delicious, this easy recipe for a classic Lasagna is perfect to prepare for a relaxed Sabbath meal.
| Yield | |
|---|---|
| Source | Beverly Wells, Kathy Lausted, Joyce Renslow |
| Prep time | 1 1⁄2 hours |
| 1 | Can | pasta sauce (26 oz.) |
| 6 | lasagna noodles (uncooked) | |
| 1 | Carton | ricotta cheese (15 oz., can use cottage cheese) |
| 2 | Cup | mozzarella cheese (shredded) |
In a 2 qt. baking dish, (11x7) spread 1c. sauce. Top with three dry noodles. On top of noodles, spread cheese, 1c. mozzarella and 1c. sauce. Top with remaining dry noodles and sauce. Cover with foil and bake at 375° for 1 hour. Top with remaining mozzarella cheese. Let stand for 5 minutes.
Can add browned and drained ground beef if desired. Can also make in crock pot using smalled noodles. Mix all together in crock pot and cook for 2-3 hours.
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