This delicious bread is so super simple. A great one to have on hand.
| Yield | |
|---|---|
| Source | Jean Alpers, Roseburg, Oregon |
| Prep time | 15 minutes |
| 16 | Ounce | heavy whipping cream |
| 3 | Cup | flour (sifted) |
| 3⁄4 | Teaspoon | salt |
Whip cream until forms peaks. Fold flour into the whipped cream until it forms a dough. Turn out on floured board and roll out 1/8 inch thick. Place on cookie sheets. You can use a pizza cutter to score into the size you want. Bake at 400º until golden brown around the edges, 7-12 minutes. Watch closely so it doesn’t burn.




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