Chili sauce gives this traditional sloppy Joe dish an extra special zing!
| Yield | |
|---|---|
| Source | Jean Cline, Minneapolis, MN; Diane Miller, Grand Rapids, MI |
| Prep time | 30 minutes |
| 1 1⁄2 | Pound | ground beef |
| 1 | onion (chopped) | |
| 12 | Ounce | chili sauce (1 bottle) |
Brown ground beef and onion. Drain fat. Add chili sauce and heat thoroughly. Fill 6 buns. Double or triple for potlucks.
This is great made ahead and put in a Crock-Pot.




Nobody has commented yet. Be the first to kick off the discussion!