Slow-Cooked Mac-N-Cheese

Submitted by United Church of God on Thu, 2011-05-26 16:53
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Description

They say good things come to those who wait...well this recipe is proof of that!

Summary

Yield
Servings
Source

Kim Hoot, Central NJ, Amy Welch, Lansing MI

Prep time5 hours

Ingredients

1Packageelbow macaroni (about 16 oz.)
1⁄2Cupbutter (or margarine, melted)
2 eggs (beaten)
1Canevaporated milk (12 oz.)
1Cancondensed cheddar cheese soup (undiluted)
1Cupmilk
4Cupshredded cheddar cheese (divided)

Instructions

Cook macaroni according to package directions, drain. Place in a 5-qt. slow cooker; add butter. In a bowl, combine the eggs, evaporated milk, soup, milk and 3 c. cheese. Pour over macaroni and stir to combine. Cover and cook on low for 3-4 hours. Sprinkle with remaining cheese. Cook 15 minutes longer or until cheese is melted.

Notes

1 comments
Submitted on Mar 28, 2012, 6:51 pm

Helen - Gramy

Helen - Gramy's picture

This sounds soooo good.. we have our local potlucks, every third Sabbath of each month.. I will try this one.



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