Slow Cooker Mashed Potatoes

Submitted by United Church of God on Thu, 2011-05-19 13:38
Printer-friendly version
Your rating: None Average: 5 (1 vote)

Description

Smooth and creamy ranch mashed potatoes. Great for potlucks!

Summary

Yield
Servings
Source

Ginger Sutherland, Louisville, KY

Prep time2 1⁄2 hours

Ingredients

10Cupmashed potatoes
1Packagecream cheese (8 ounces)
1⁄2Cupsour cream
1⁄4Cupbutter
1Packageranch dressing mix
1Teaspoonparsley

Instructions

Cook and mash potatoes without milk or butter. In a separate bowl mix cream cheese, sour cream butter, ranch dressing mix, and parsley. Stir this mixture into the potatoes. Put into slow cooker. Cover and cook on low for 2-4 hours. Stir occasionally.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading