Slow Cooker Roast

Submitted by United Church of God on Mon, 2011-07-11 14:19
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Description

Who doesn't love a simple, delicious one dish meal. This Roast can be made ahead, slow cooked and served with fresh vegetables

Summary

Yield
Servings
Source

Heather Wine, Holly Hannaway

Prep time6 hours

Ingredients

2Poundchuck roast (high quality; can use up to 3 Lbs.)
1CanFrench Onion soup
1Cancream of mushroom soup
1Teaspoonsalt & pepper
3 potatoes (cut into wedge or cubes)
10 baby carrots

Instructions

Place roast in slow cooker.  Add soups and sprinkle salt and pepper on top.  Cook on low 6-7hrs.  Potatoes and carrots may be added 1/5 hours before serving roast.  Soups make a great gravy.

Notes

Variations - Omit vegetables and use 1 (8oz.) can mushrooms and 1/4 c. burgundy wine or purple grape juice.

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