Crackers with sesame seeds
| Yield | |
|---|---|
| Source | Jayne Schumaker |
| Prep time | 5 minutes |
| 2 | Cup | whole wheat flour |
| 1 | Teaspoon | salt |
| 1⁄2 | Cup | sesame seeds |
| 1⁄4 | Cup | wheat germ (raw) |
| 1⁄4 | Cup | oil |
| 1⁄2 | Cup | water (cold) |
Combine flour, salt, sesame seeds and wheat germ; add oil and mix well with fork. Stir in water until dough is workable. Knead 10 minutes. Roll small pieces until thin. Bake at 400 degrees until light brown and turn to other side and bake until brown.




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