A unique recipe, fun for the whole family to try.
| Yield | |
|---|---|
| Source | Alice Day, Spokane WA |
| Prep time | 30 minutes |
| 1⁄2 | Cup | butter (softened) |
| 1⁄2 | Cup | applesauce |
| 1 1⁄2 | Cup | sugar (1 c. brown+1/2 c. white) |
| 2 3⁄4 | Cup | sifted flour |
| 2 | Teaspoon | cream of tartar |
| 1 | Teaspoon | baking soda |
| 1⁄4 | Teaspoon | salt |
| 2 | Tablespoon | sugar |
| 2 | Teaspoon | cinnamon |
Preheat oven to 400. Mix together butter and sugar. Once blended, add applesauce. Sift flour, cream of tartar, soda, and salt. Stir into butter mixture. Shape into 1-inch balls and roll in sugar/cinnamon mixture. Place 2 inches apart on ungreased cookie sheet. Bake 8-10 minutes.
Cookies will puff up at first and then flatten out.
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