These delicious butter cookies with a sugar coating are great for the Holy Days or any occasion when sampling lots of cookies.
| Yield | |
|---|---|
| Source | Sharon Swanson, Indianapolis, Ind. |
| Prep time | 30 minutes |
| 1⁄2 | Cup | butter (softened) |
| 1⁄2 | Cup | confectioners' sugar |
| 1 | Teaspoon | vanilla extract |
| 1 | Cup | flour |
| 1⁄4 | Cup | confectioners' sugar (for rolling) |
Mix together butter, sugar and vanilla. Gradually stir in flour, using hands if necessary to blend. Roll into 1-inch balls. Place on ungreased cookie sheet one inch apart. Bake at 400 degrees for 10 minutes. Cool one minute, roll in confectioners’ sugar; let cool then roll again. Makes 2 dozen.
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