Soft Unleavened Bread

Submitted by United Church of God on Tue, 2011-04-05 13:42
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Description

A fantastic unleavened bread recipe. Delicious and perfect for sandwiches!

Summary

Yield
Servings
Source

Peggy Woodfield, Seattle, Washington; Christina Weaver, Kansas City, Kansas; Debbie Small, Spokane, Washington

Prep time30 minutes

Ingredients

3Cupflour (white, whole-wheat, or combination)
1Teaspoonsalt (use less if desired)
1 1⁄2Cupmilk (or water)
3 eggs (4 if using all whole wheat flour)
2Tablespoonoil (or butter)
  sesame seeds (optional)

Instructions

Mix flour and salt together. Mix eggs and oil together. Add egg mixture to flour mixture, then add milk (or water). Beat hard for 2-3 minutes. Then pour onto greased pan or sheet. Bake at 450º for about 20 minutes.

Notes

Excellent for sandwiches. This recipe also submitted by Shelby Faith, St. Louis, Missouri and Connie Tumblad, Mankato, Minnesota.

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United Church of God
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