Soft Unleavened Oat Bread

Submitted by United Church of God on Tue, 2011-04-05 13:06
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Description

A soft unleavened bread with the heartiness of old fashioned oats.

Summary

Yield
Servings
Source

Joan Tuck, Oakland, California

Prep time30 minutes

Ingredients

1Cupwhole-wheat flour
3⁄4Cupunbleached white flour
1⁄4Cupwheat germ
1Cupold-fashioned oats
1 1⁄2Teaspoonsalt
3 eggs (beaten)
1⁄4Cupvegetable oil
  water
  poppy seeds

Instructions

Mix together flours, wheat germ, oats, and salt. Add beaten eggs, oil, and enough water to make it easy to pour (approximately 2 c.). Pour into well-greased cookie sheet with edges. Sprinkle with poppy seeds. Bake 15-20 minutes in a 450º oven. Loosen from pan. Cool. Cut into desired size.

Notes

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