Sour Cream Crescent Rolls

Submitted by United Church of God on Thu, 2011-04-28 12:28
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Description

These richly delicious crescent rolls will go great with any meal during Unleavened Bread.

Summary

Yield
Servings
Source

Bill Swaney

Prep time15 minutes

Ingredients

2Cupflour
1⁄4Teaspoonsalt
2⁄3Cupbutter
1 egg (yolk)
3⁄4Cupsour cream

Instructions

  • Make a couple of balls from dough
  • Roll them out
  • Cut in triangles
  • Roll each triangle in to a crescent roll
  • Bake 400 degrees until brown.  

Notes

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